Name: Strawberry jam D'ARBO, 3 kg
SKU: 9001432003509
Rating: 4 (10 reviews)

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Strawberry jam D'ARBO, 3 kg

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Strawberry jam D'ARBO, 3 kg

Barcode: 9001432003509

Country of origin: Austria

Net weight: 5000g

Description

D'ARBO Strawberry Jam - delicious, natural, and refreshing. Made from 55% wild strawberries, this 3 kg jam is perfect for your breakfasts, desserts, or baked goods. Exceptional quality from Austria!

Ingredients

Net weight 3 kg. 100 g prepared from 55 g of wild strawberries. Ingredients: wild strawberries (55%), sugar, concentrated lemon juice, thickener pectin (E440). Nutritional information per 100 g: energy value 979 kJ/ 231 kcal, fat 0 g, of which saturated fatty acids 0 g; carbohydrates 56 g, of which sugars 56 g; protein 0.5 g, salt 0.02 g. Store in a dry place. Protect from direct sunlight and heat. Once opened, store in a cool place. Made in Austria.

Additives

Salt

Concentrated Lemon Juice

Sugar

E440

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may raise blood pressure and increase the risk of heart disease.

Concentrated Lemon Juice

Concentrated Lemon Juice: Natural source of citric acid, may contribute to acidity in the product but is generally safe.

Sugar

Sugar: Excessive consumption may lead to weight gain, cavities, and an increased risk of type 2 diabetes.

E440

Pectin: Generally recognized as safe, commonly used as a thickener in food products.

Additives Overview

The strawberry jam D'ARBO appears to be safe for consumption when used as intended. The main ingredients are wild strawberries and sugar, both of which are generally recognized as safe. Pectin (E440), used as a thickener, is also considered safe, though it may cause mild digestive discomfort in some individuals if consumed in large amounts. There are no significant side effects associated with the other ingredients when used appropriately. However, individuals with specific allergies or sensitivities should take care.

Analysis Based on +110,000 Science & Nutrition Studies