Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Glycerol: Generally considered safe, used as a moisture-retaining agent, but excessive intake can have a laxative effect.
Potassium Carbonate, Potassium Acid Carbonate (E501)
Potassium Carbonates: Generally safe, used as a leavening agent but can cause stomach discomfort in high amounts.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Generally safe, functions as a leavening agent, but excessive consumption may upset stomach.
Soy Lecithin: Generally recognized as safe, used as an emulsifier in various food products.
Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)
Calcium Phosphates: Generally recognized as safe, used as a raising agent in baked products.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally regarded as safe, functions as an emulsifier but may sometimes derive from animal fats.