Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure or other related health issues.
Agar: Generally recognized as safe and used as a gelling agent, but excessive consumption could cause mild digestive issues.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Commonly used as a leavening agent, considered safe but excessive use may contribute to sodium intake.
Sorbitol, sorbitol syrup (E420)
Sorbitol: May cause digestive discomfort or a laxative effect when consumed in large quantities.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Disodium Diphosphate: Generally safe, used as a leavening agent, though excessive intake could affect calcium absorption.
Soy Lecithin: Generally recognized as safe and acts as an excellent emulsifier, but may not be suitable for individuals with soy allergies.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Considered safe; used as emulsifiers, though derived from fats and may pose concerns for those avoiding animal-sourced products.