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Vapeur Cannelini beans BONDUELLE, 212 ml

Vapeur Cannelini beans BONDUELLE, 212 ml

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Vapeur Cannelini beans BONDUELLE, 212 ml

Barcode: 3083681023169
Country of origin: Poland
Brands: Bonduelle
Net weight: 500g
Description

Steam-cooked Vapeur Cannelini beans by BONDUELLE – a healthy and delicious choice. Surprise your dishes with tender beans that retain all their nutrients, perfect for salads, stews, or casseroles!

Ingredients

White beans, water, salt, firming agent calcium chloride (E509).

Additives

Salt

Calcium Chloride (E509)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Calcium Chloride: Generally recognized as safe, used as a firming agent, with negligible adverse effects at typical levels.

Additives Overview

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The product consists of white beans, water, salt, and calcium chloride (E509). This combination is generally recognized as safe for consumption. Calcium chloride is used as a firming agent and may cause gastrointestinal discomfort in some individuals if consumed in large amounts, but the quantities present in canned beans are typically considered safe.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
375 kJ
Calories
89.63 kcal
Fats
1g
Saturated Fats
+43%
0.2g
Carbohydrates
-19%
10g
Sugars
-62%
0.6g
Proteins
6.6g
Salt
-11%
0.56g

How long would it take to burn off calories of this product?

89.63 kcal
Calories
20min
Walking
9min
Running
12min
Cycling

Product Analysis

Powered by AI

The product consists of white beans, water, salt, and calcium chloride (E509). This combination is generally recognized as safe for consumption. Calcium chloride is used as a firming agent and may cause gastrointestinal discomfort in some individuals if consumed in large amounts, but the quantities present in canned beans are typically considered safe.

Other details

Added
January 20, 2025 at 24:50:59 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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