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Red beans BONDUELLE, vacuum, steamed, 2,65/ 2,25 kg

Red beans BONDUELLE, vacuum, steamed, 2,65/ 2,25 kg

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Red beans BONDUELLE, vacuum, steamed, 2,65/ 2,25 kg

Barcode: 3083681021592
Country of origin: France
Brands: Bonduelle
Net weight: 1000g
Description

High-quality BONDUELLE red beans, vacuum-sealed and steamed, perfect for salads, stews, or as a side dish. Weight: 2.65/2.25 kg.

Ingredients

Red beans, water, salt, firming agents (E509), calcium chloride (E509).

Additives

Salt

Calcium Chloride (E509)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and related health issues.

Calcium Chloride: Generally recognized as safe; used as a firming agent to maintain texture of canned foods.

Additives Overview

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The product is generally safe for consumption as it mainly contains red beans, water, and salt. The additive E509, calcium chloride, is commonly used as a firming agent and is recognized as safe when consumed within regulatory limits. However, excessive intake may lead to gastrointestinal discomfort or electrolyte imbalance in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+23%
488 kJ
Calories
+23%
116.63 kcal
Fats
-34%
0.7g
Saturated Fats
-29%
0.1g
Carbohydrates
+15%
14.2g
Sugars
-44%
0.9g
Proteins
+52%
9.4g
Salt
0.6g

How long would it take to burn off calories of this product?

116.63 kcal
Calories
27min
Walking
11min
Running
15min
Cycling

Product Analysis

Powered by AI

The product is generally safe for consumption as it mainly contains red beans, water, and salt. The additive E509, calcium chloride, is commonly used as a firming agent and is recognized as safe when consumed within regulatory limits. However, excessive intake may lead to gastrointestinal discomfort or electrolyte imbalance in sensitive individuals.

Other details

Added
January 19, 2025 at 20:43:04 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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