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Baked beans in tomato sauce MIKADO, 2,65 kg

Baked beans in tomato sauce MIKADO, 2,65 kg

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Baked beans in tomato sauce MIKADO, 2,65 kg

Barcode: 4007415017773
Country of origin: Latvia
Net weight: 1000g
Description

MIKADO baked beans in tomato sauce - a delicious and hearty choice for convenient eating. Perfect for a quick and nutritious meal. 2.65 kg ensures lasting enjoyment at your table.

Ingredients

Ingredients: white beans (47%), tomato sauce (tomatoes 26%, water, sugar, modified starch E1442, salt, flavoring substances E620). Net weight 2600 g. Best before: see packaging. Made in Italy.

Additives

Salt

Glutamic Acid (E620)

Hydroxypropyl Starch Phosphate (E1442)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase blood pressure and lead to cardiovascular issues.

Glutamic Acid: Can enhance flavor but may cause sensitivity reactions in some individuals.

Modified Starch: Generally deemed safe, but excessive consumption could lead to digestive discomfort.

Additives Overview

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The baked beans in tomato sauce product appears to be generally safe for consumption, provided the consumers do not have specific allergies to any of the ingredients or additives. However, individuals sensitive to flavorings (E620) or those who monitor their sugar intake should be cautious due to the presence of sugar in the ingredients. Overall, the additives used in moderation are well-established in food safety practices.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The baked beans in tomato sauce product appears to be generally safe for consumption, provided the consumers do not have specific allergies to any of the ingredients or additives. However, individuals sensitive to flavorings (E620) or those who monitor their sugar intake should be cautious due to the presence of sugar in the ingredients. Overall, the additives used in moderation are well-established in food safety practices.

Other details

Added
January 20, 2025 at 04:19:11 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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