Name: Beans with Meat SGK 250g
SKU: 475039800068
Rating: 4 (12 reviews)

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Beans with Meat SGK 250g

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Beans with Meat SGK 250g

Barcode: 475039800068

Country of origin: Latvia

Net weight: 250g

Description

A delicious blend of beans and meat for those who love hearty dishes. Perfect for a quick snack or a light dinner, tailored to satisfy your taste!

Ingredients

Country of origin: Latvia. Net weight: 250 g. Ingredients: beans 23%, pork 12%, pork skin, tomato paste, rapeseed oil, sugar, WHEAT flour, salt, carrots, acidity regulator - acetic acid (E260), preservative E250. Nutritional value per 100 g of product: energy value: fat 11 g, of which saturated fatty acids 1.90 g, carbohydrates 2 g, of which sugars 0 g, proteins 3.40 g, salt 1 g. Storage conditions: Storage temperature: from 0°C to 25°C. Best before and Batch No: See on the original product packaging. Packaging: metal.

Additives

Salt

Sodium Nitrite (E250)

Acetic Acid (E260)

Allergens

Wheat

Storage Conditions

Temperature: 0°C - 25°C

After opening: See On The Original Product Packaging

Packaging

Metal

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Sodium Nitrite (E250)

Sodium Nitrite: Helps preserve color and prevent microbial growth, but excessive consumption may be linked to health risks like hypertension and potential carcinogenic effects when interacting with certain compounds.

Acetic Acid (E260)

Acetic Acid: Generally recognized as safe when used as a food acidity regulator; excessive consumption may cause mild irritation in some individuals.

Additives Overview

The product contains commonly used additives that are generally regarded as safe, though attention should be paid to sodium intake and possible sensitivities to preservatives.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

The product contains commonly used additives that are generally regarded as safe, though attention should be paid to sodium intake and possible sensitivities to preservatives.