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Wafers round, 140 g

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Wafers round, 140 g

Barcode: 5900748096028
Country of origin: Poland
Description

Delicious and crispy WITOLD wafers, perfect for snacks or desserts. Soft texture and balanced flavor in a 140 g pack.

Ingredients

Ingredients: wheat flour, sugar, rapeseed oil, salt, leavening agent sodium carbonate (E500).

Additives

Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and related health issues.

Sodium Carbonate: Generally used as a leavening agent and considered safe in standard quantities.

Additives Overview

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The product appears to be safe for most individuals as it contains common ingredients. However, those with wheat allergies or gluten intolerance should avoid it due to the presence of wheat flour. The additive sodium carbonate (E500) is generally recognized as safe but may cause gastrointestinal upset in sensitive individuals when consumed in large amounts.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1675 kJ
Calories
400.32 kcal
Fats
4.8g
Saturated Fats
+19%
0.8g
Carbohydrates
+14%
77.24g
Sugars
+117%
5.2g
Proteins
11.6g
Salt
0.29g

How long would it take to burn off calories of this product?

400.32 kcal
Calories
1h 33min
Walking
40min
Running
54min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for most individuals as it contains common ingredients. However, those with wheat allergies or gluten intolerance should avoid it due to the presence of wheat flour. The additive sodium carbonate (E500) is generally recognized as safe but may cause gastrointestinal upset in sensitive individuals when consumed in large amounts.

Other details

Added
January 19, 2025 at 08:52:50 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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