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Waffle leaves KAMP, round, 150 g

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Waffle leaves KAMP, round, 150 g

Barcode: 5907487402080
Country of origin: Poland
Description

Soft and crispy KAMP round waffle leaves are perfect for cakes, desserts, and snacks. The ideal texture to elevate your favorite dishes.

Ingredients

Ingredients: WHEAT flour, water, rapeseed oil, salt, dough raising agents: sodium bicarbonate (E500), ammonium bicarbonate (E503). Store in a dry and cool place.

Additives

Salt

Ammonium carbonate, ammonium acid carbonate (E503)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure.

Ammonium Bicarbonate: Used as a raising agent; safe in regulated amounts, but excessive use may cause an ammonia-like smell or taste.

Sodium Bicarbonate: Commonly used as a raising agent and generally recognized as safe.

Additives Overview

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The product appears to be safe for consumption, as the ingredients are typical for wafer products. However, individuals with gluten sensitivity or allergies should avoid it due to wheat flour. The additives used, sodium bicarbonate and ammonium bicarbonate, are generally recognized as safe but may cause gastrointestinal discomfort in sensitive individuals when consumed in large quantities.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1585 kJ
Calories
378.81 kcal
Fats
-62%
1.7g
Saturated Fats
-55%
0.3g
Carbohydrates
-21%
54g
Sugars
-92%
0.2g
Proteins
-20%
9.3g
Salt
+25%
0.35g

How long would it take to burn off calories of this product?

378.81 kcal
Calories
1h 28min
Walking
38min
Running
51min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption, as the ingredients are typical for wafer products. However, individuals with gluten sensitivity or allergies should avoid it due to wheat flour. The additives used, sodium bicarbonate and ammonium bicarbonate, are generally recognized as safe but may cause gastrointestinal discomfort in sensitive individuals when consumed in large quantities.

Other details

Added
January 19, 2025 at 09:16:28 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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