Name: Yoghurt BIFI ACTIVE, 2%, with strawberry, 0,9 kg
SKU: 4770245150698
Rating: 4 (29 reviews)

Dairy products and eggs

Yoghurts and drinks

Drinking yoghurt

Yoghurt BIFI ACTIVE, 2%, with strawberry, 0,9 kg

29 people viewed this product

Yoghurt BIFI ACTIVE, 2%, with strawberry, 0,9 kg

Barcode: 4770245150698

Country of origin: Lithuania

Description

Indulge in the delicious BIFI ACTIVE yoghurt with strawberries! Only 2% fat and 4% natural strawberry addition. A perfect choice for a healthy snack or breakfast. 0.9 kg.

Ingredients

Ingredients: MILK, sugar, strawberry addition 4% (sugar, strawberries 25%, glucose-fructose syrup, drinking water, strawberry juice, thickener E1442 - modified corn starch, red beet juice concentrate, flavoring substances, E-numbers E1422 - modified corn starch, E406 - agar), stabilizer (modified corn starch E1422, agar E406), yogurt bacterial cultures, Bifidobacterium lactis; Lactobacillus acidophilus; Lactobacillus paracasei.

Additives

Glucose-fructose Syrup

Sugar

Agar (E406)

Hydroxypropyl Starch Phosphate (E1442)

Acetylated Dual Starch Adipate (E1422)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Glucose-fructose Syrup

Glucose-Fructose Syrup: High intake may contribute to obesity and insulin resistance.

Sugar

Sugar: Excessive consumption may lead to weight gain, dental issues, and increased risk of metabolic diseases.

Agar (E406)

Agar: Generally considered safe and is a source of dietary fiber.

Hydroxypropyl Starch Phosphate (E1442)

Modified Corn Starch: Generally recognized as safe but may cause gastrointestinal discomfort in sensitive individuals.

Acetylated Dual Starch Adipate (E1422)

Modified Corn Starch: Generally recognized as safe but may cause gastrointestinal discomfort in sensitive individuals.

Additives Overview

The Yoghurt BIFI ACTIVE with strawberry appears to be safe for consumption, as it contains common ingredients and additives typically found in yogurt products. The presence of yogurt cultures may provide probiotic benefits. However, individuals sensitive to food additives may experience mild gastrointestinal discomfort due to the thickeners used, such as modified corn starch and agar.

Analysis Based on +110,000 Science & Nutrition Studies