Additives & Effects
All the information about nutrition and comparison with similar products
Glucose-Fructose Syrup: High intake is linked to increased risk of obesity and metabolic issues.
Sugar: Excessive consumption can contribute to obesity, diabetes, and tooth decay.
Citric Acid: Commonly used as a flavoring and preservative; may cause oral irritation in large amounts.
Acetylated Dual Starch Adipate (E1422)
Modified Corn Starch: Generally used as a thickener or stabilizer; excessive consumption may cause digestive discomfort.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrate: Regulates acidity and adds a mild salty flavor; excessive intake may lead to imbalance in sodium levels.
Agar: A natural stabilizer and thickener derived from seaweed; generally safe with minimal health risks.