Name: Yoghurt with peaches and apricots, 2,5%, in jug, 900 g
SKU: 4770265047411
Rating: 4 (28 reviews)

Dairy products and eggs

Yoghurts and drinks

Drinking yoghurt

Yoghurt with peaches and apricots, 2,5%, in jug, 900 g

28 people viewed this product

Yoghurt with peaches and apricots, 2,5%, in jug, 900 g

Barcode: 4770265047411

Country of origin: Lithuania

Description

Delicious yoghurt with peaches and apricots, featuring 2.5% fat content, offers a natural flavor and excellent probiotic benefits. Perfect for snacks or desserts! Available in a 900 g jug.

Ingredients

MILK, sugar, 2.4% in various proportions of peaches and apricots; modified starch (E1442), thickener (gum), flavoring substances, acidity regulators: citric acid (E330), trisodium citrate (E331); yogurt cultures. With bifidobacteria. At least 1*10? CFU of bifidobacteria per gram of product.

Additives

Sugar

Gum

Hydroxypropyl Starch Phosphate (E1442)

Citric Acid (E330)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Sugar

Sugar: Excessive consumption may contribute to weight gain, tooth decay, and other health issues.

Gum

Gum: May cause minor digestive issues in sensitive individuals when consumed in large amounts.

Hydroxypropyl Starch Phosphate (E1442)

Modified Starch: May cause digestive discomfort in sensitive individuals if consumed in excess.

Citric Acid (E330)

Citric Acid: Generally recognized as safe, but high levels may cause enamel erosion.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Trisodium Citrate: Generally safe, but excessive consumption may lead to gastrointestinal discomfort.

Additives Overview

The yoghurt with peaches and apricots appears to be safe for consumption. The additives used are generally recognized as safe (GRAS), though individual sensitivities may result in digestive discomfort for some individuals. The presence of bifidobacteria may provide probiotic benefits, promoting gut health. However, excessive consumption of added sugars may contribute to health risks such as obesity and diabetes.

Analysis Based on +110,000 Science & Nutrition Studies