Name: Yoghurt with forest berries, 2,5%, in jug, 900 g
SKU: 4770265047404
Rating: 4 (32 reviews)

Dairy products and eggs

Yoghurts and drinks

Drinking yoghurt

Yoghurt with forest berries, 2,5%, in jug, 900 g

32 people viewed this product

Yoghurt with forest berries, 2,5%, in jug, 900 g

Barcode: 4770265047404

Country of origin: Lithuania

Description

Creamy yoghurt with forest berries, perfectly balanced flavor and smooth texture made from fresh milk and natural fruits. Ideal for those who appreciate a healthy lifestyle!

Ingredients

MILK, sugar, 2.4% in various proportions of strawberries, raspberries, blackcurrants, and blueberries, thickeners: modified starch (E1404), guar gum (E412), colorings: anthocyanins (E163), beetroot concentrate (E162), acidity regulators: citric acid (E330), trisodium citrate (E331), yogurt bacteria

Additives

Citric Acid (E330)

Anthocyanins (E163)

Oxidized Starch (E1404)

Guar Gum (E412)

Beet Red, Betanin (E162)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Citric Acid (E330)

Citric Acid: Widely used and considered safe; may cause oral irritation in sensitive individuals.

Anthocyanins (E163)

Anthocyanins: Provides antioxidant benefits and is considered safe.

Oxidized Starch (E1404)

Modified Starch: Considered safe for most people, but excessive intake may cause digestive discomfort.

Guar Gum (E412)

Guar Gum: Generally recognized as safe, though excessive consumption may cause bloating or gas.

Beet Red, Betanin (E162)

Beetroot Concentrate: Typically safe and may provide antioxidant properties.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Trisodium Citrate: Considered safe, though extremely high intakes might cause digestive upset.

Additives Overview

The yoghurt with forest berries is generally considered safe for consumption. However, individuals with specific sensitivities may experience gastrointestinal discomfort due to the presence of thickeners and acidity regulators. Additionally, the use of colorings may trigger allergic reactions in some individuals.

Analysis Based on +110,000 Science & Nutrition Studies