Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular concerns.
Lecithin: Generally recognized as safe; aids in emulsification and improves product texture.
Acacia Gum: Safe and used as a stabilizer or thickener; may have a laxative effect in high amounts.
Pectin: Generally recognized as safe and used as a natural thickener or stabilizer.
Carnauba Wax: Safe for use; acts as a glazing agent to provide shine.
Beeswax, White and Yellow (E901)
Beeswax: Considered safe; used as a glazing agent to improve the texture or appearance.
Hydroxypropyl Starch Phosphate (E1442)
Modified Starch: Safe for consumption but may cause digestive issues in sensitive individuals.
Bean Gum: Generally safe; used as a thickening or stabilizing agent in foods.