Additives & Effects
All the information about nutrition and comparison with similar products
Sulfites: Can cause allergic reactions in sensitive individuals, especially those with asthma.
Sodium Metabisulfite (E223)
Sodium Metabisulfite: Commonly used as a preservative; may cause allergic reactions or asthma symptoms in sulfite-sensitive individuals.
Potassium Sorbate: Widely used as a preservative, generally considered safe, though it can cause mild skin or mucous membrane irritation in some cases.
Butylated Hydroxyanisole (BHA): Approved for use as an antioxidant, but high doses may be linked to potential carcinogenic effects in animal studies.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally considered safe as an emulsifier, but excessive amounts may contribute to unhealthy dietary fat levels.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Generally recognized as safe, but excessive consumption might interfere with calcium absorption.