Additives & Effects
All the information about nutrition and comparison with similar products
Sulfites: Can cause allergic reactions in sensitive individuals, especially those with asthma.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Generally recognized as safe, but excessive consumption might interfere with calcium absorption.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally considered safe as an emulsifier, but excessive amounts may contribute to unhealthy dietary fat levels.
Butylated Hydroxyanisole (BHA): Approved for use as an antioxidant, but high doses may be linked to potential carcinogenic effects in animal studies.
Sodium Metabisulfite (E223)
Sodium Metabisulfite: Commonly used as a preservative; may cause allergic reactions or asthma symptoms in sulfite-sensitive individuals.
Potassium Sorbate: Widely used as a preservative, generally considered safe, though it can cause mild skin or mucous membrane irritation in some cases.