Cooked pork product, looted pork, in vacuum, ~0,95 kg
Hard cheese spread KĖDAINIŲ Kietojo sūrio, with garlic, 280g
Semi-smoked sausage KROKUVA, 400 g
Processed cheese LACTIMA with ham, 130 g
Pickled cucumbers MIKADO, 680 g / 350 g
Caper fruits in vinegar RISTORIS, 530g/300 g
Curd cheese PASAKA, 23%, glazed Belgian chocolate, with vanilla, 45 g
Fast cooking corn semolina VIANDER, 500 g
Frozen IQF dill, HERBAFROST, 1-8mm, 1 kg
Carp, gutted, fresh, head on 1,2-1,5 kg
Coconut water Chaokoh, 330 ml
Trout caviar, premium, 1 kg
Cheese CAMEMBERT ROYAL, 45% FIDM, 250 g
Frozen pork liver, in vacuum, ~0,8 kg
Elderberry jam "D'ARBO", 640 g
Boiled pate FIRMINIS, ~680 g
Lightly salted sliced Atlantic salmon fillets NORVEN, 120 g
Frozen turkey pork - beef minced RAGNOS, 500 g
Kefir for cold beet soup PIEMENELIO, 6%, 1 kg (M)
Chilled pork kidneys, ~1 kg
Milk in bag, 2,5%, 0,9 l (M)
Marinated shashlik KAUKAZO, 700 g