Name: Semi-smoked sausage KROKUVA, 400 g
Brand: Klaipėdos maistas
SKU: 4770952000125
Rating: 4 (14 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Semi-smoked sausage KROKUVA, 400 g

14 people viewed this product

Semi-smoked sausage KROKUVA, 400 g

Barcode: 4770952000125

Country of origin: Poland

Brands: Klaipėdos maistas

Description

Elevate your snack game with our Semi-smoked KROKUVA sausage! A delightful blend of pork and mechanically separated chicken, delivering 400 g of pure flavor delight!

Ingredients

Pork (53%), mechanically separated chicken (18%), water, edible pork rind, potato starch (2.5%), nitrite salt (including salt, preservative E250), pork proteins (0.7%), spice extracts, stabilizer E450, flavor enhancer E621, antioxidants: E315, E300, flavoring substances, spices, coloring agent E120, acidity regulators: E330, E270, E327. The film is inedible. The product may contain traces of GLUTEN, MILK, SOY, MUSTARD, CELERY, and SESAME seeds.

Additives

Salt

Monosodium Glutamate (E621)

Cochineal, carminic acid, carmine (E120)

Citric Acid (E330)

Calcium Lactate (E327)

Erythorbic Acid (E315)

Lactic Acid (E270)

Sodium Nitrite (E250)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Ascorbic Acid (E300)

Allergens

Milk

Soy

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor but may cause sensitivity reactions like headaches or nausea in susceptible individuals.

Cochineal, carminic acid, carmine (E120)

Cochineal: Natural coloring agent derived from insects, can cause allergic reactions in sensitive individuals.

Citric Acid (E330)

Citric Acid: Common acidity regulator, generally safe but may cause irritation in excessive amounts.

Calcium Lactate (E327)

Calcium Lactate: Used as an acidity regulator, considered safe for consumption.

Erythorbic Acid (E315)

Erythorbic Acid: Antioxidant generally recognized as safe, helps maintain freshness.

Lactic Acid (E270)

Lactic Acid: Generally safe acidity regulator and preservative.

Sodium Nitrite (E250)

Sodium Nitrite: Commonly used as a preservative and color fixative in meats but excessive consumption may be linked to certain health risks such as the formation of nitrosamines.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Used as a stabilizer, excessive consumption may lead to calcium balance disruption.

Ascorbic Acid (E300)

Ascorbic Acid: Antioxidant that is safe and also provides vitamin C.

Additives Overview

The Semi-smoked sausage KROKUVA contains several additives that are generally recognized as safe when used within specified limits. However, nitrite salt (E250) may pose risks such as the formation of nitrosamines, which are potential carcinogens when subjected to high temperatures. The flavor enhancer E621 can cause adverse reactions in sensitive individuals, such as headaches or allergic responses. Overall, while this product can be consumed safely by most people, caution should be exercised due to the potential side effects of certain additives, particularly in susceptible individuals.

Analysis Based on +110,000 Science & Nutrition Studies