Name: Cold smoked sausage SAVA, sliced, II r., 90g
SKU: 4770081166808
Rating: 4 (9 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Cold smoked sausage SAVA, sliced, II r., 90g

9 people viewed this product

Cold smoked sausage SAVA, sliced, II r., 90g

Barcode: 4770081166808

Country of origin: Lithuania

Description

Discover the perfectly crafted Cold Smoked Sausage SAVA, sliced to perfection. Its juiciness and unique flavor will enhance any dish.

Ingredients

Ingredients: pork, pork fat, soy protein isolate (1.92%), salt, pork protein (contains hemoglobin), dextrose, spices, color E120, antioxidants E301, E300, flavor enhancer E621, spice extract, flavoring substances, preservative E250.

Additives

Monosodium Glutamate (E621)

Cochineal, carminic acid, carmine (E120)

Sodium Ascorbate (E301)

Ascorbic Acid (E300)

Sodium Nitrite (E250)

Allergens

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Monosodium Glutamate (E621)

Monosodium Glutamate: Can enhance flavor but may cause headaches or nausea in sensitive individuals when consumed in high amounts.

Cochineal, carminic acid, carmine (E120)

Cochineal: Can cause allergic reactions in sensitive individuals.

Sodium Ascorbate (E301)

Sodium Ascorbate: Generally recognized as safe for use as an antioxidant.

Ascorbic Acid (E300)

Ascorbic Acid: Generally recognized as safe and commonly used as a vitamin C source.

Sodium Nitrite (E250)

Sodium Nitrite: Prevents bacterial growth but may form nitrosamines, which are potentially carcinogenic.

Additives Overview

The Cold smoked sausage SAVA contains several additives that are generally recognized as safe in moderate consumption. However, the presence of flavor enhancer E621 may cause sensitivity in some individuals. Other additives like E120 and E250 have been associated with allergic reactions in certain populations. It is advisable for consumers to check for personal allergies or sensitivities before consumption.

Analysis Based on +110,000 Science & Nutrition Studies