Name: Dried pork salami VENTRICINA, spicy, sliced, 120 g
SKU: 8020263006610
Rating: 4 (9 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Dried pork salami VENTRICINA, spicy, sliced, 120 g

9 people viewed this product

Dried pork salami VENTRICINA, spicy, sliced, 120 g

Barcode: 8020263006610

Country of origin: Italy

Description

Experience the bold taste of spicy Dried Pork Salami VENTRICINA, perfect for snacks or adding a kick to your dishes. 120 g of flavor explosions – savor every bite!

Ingredients

Ingredients: pork, hot pepper concentrate (Celebrese hot peppers 98%, salt), salt, flavoring substances (E621), dextrose, sucrose, spices (Celebrese hot peppers 0.2%), flavoring smoking substance (E200)

Additives

Salt

Sucrose

Dextrose

Sorbic Acid (E200)

Monosodium Glutamate (E621)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and cardiovascular issues.

Sucrose

Sucrose: High intake of this sugar may contribute to dental issues and weight gain.

Dextrose

Dextrose: A simple sugar that can contribute to a rapid rise in blood sugar levels if consumed in high quantities.

Sorbic Acid (E200)

Sorbic Acid: Commonly used as a preservative and generally regarded as safe, but in rare cases, it may cause allergic reactions.

Monosodium Glutamate (E621)

Monosodium Glutamate: May enhance flavor but can cause sensitivity reactions in some individuals, such as headaches.

Additives Overview

The product dried pork salami VENTRICINA, while generally safe for consumption, does contain additives like E621 and E200 which can pose risks for sensitive individuals. E621 (monosodium glutamate) may cause headaches, nausea, or allergic reactions in some people. E200 (sorbic acid) is generally recognized as safe but may lead to gastrointestinal discomfort in susceptible individuals. Overall, moderation is advised.

Analysis Based on +110,000 Science & Nutrition Studies