Boiled sausage PAVILNIO, I cat, ~1,5 kg

Salt: Excessive consumption may lead to hypertension and other cardiovascular issues.

Monosodium Glutamate: Enhances flavor but may trigger mild symptoms in sensitive individuals, such as headaches or nausea.

Sodium Nitrite: Used as a preservative and color fixative in meats, potentially carcinogenic when consumed in high amounts or combined with secondary amines.

Ascorbic Acid: An antioxidant that is generally recognized as safe and can help preserve the color and flavor of food products.