Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and health issues related to sodium intake.
Monosodium Glutamate (E621)
Monosodium Glutamate: Used as a flavor enhancer and generally recognized as safe, but may cause sensitivity reactions such as headaches or nausea in some individuals.
Cochineal, carminic acid, carmine (E120)
Carmine: A color additive derived from cochineal insects, generally safe but may cause allergic reactions in sensitive individuals.
Sodium Nitrite: Used as a preservative and to maintain color in meats, but excessive intake may increase risk of certain health issues, such as nitrosamine formation.
Sodium Ascorbate: An antioxidant that is generally recognized as safe and used to maintain color and flavor in foods.
Sodium Erythorbate (E316)
Sodium Erythorbate: Commonly used as an antioxidant and color preservative, generally considered safe but may cause mild gastrointestinal upset in high doses.