Name: Dried sausage, SOBRASADA de MALLORCA, tubs, traditional, I r., 200g
Brand: El Zagal
SKU: 8411959101007
Rating: 4 (12 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Dried sausage, SOBRASADA de MALLORCA, tubs, traditional, I r., 200g

12 people viewed this product

Dried sausage, SOBRASADA de MALLORCA, tubs, traditional, I r., 200g

Barcode: 8411959101007

Country of origin: Spain

Brands: El Zagal

Description

Discover the authentic taste of the Balearic Islands with traditional Sobrasada de Mallorca dried sausage. Crafted from premium pork and enriched with natural rosemary aroma, this sausage is perfect for snacks or dishes.

Ingredients

Pork belly and pork lean, paprika, salt, dextrose, natural aroma of rosemary and antioxidants (rich extract in tocopherols E306, esters of fatty acids of ascorbic acid E304).

Additives

Salt

Dextrose

Tocopherol Concentrated Extract (E306)

Ascorbyl Palmitate, Ascorbyl Stearate (E304)

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to health concerns such as high blood pressure.

Dextrose

Dextrose: A form of glucose. Provides energy but excessive intake can contribute to blood sugar spikes.

Tocopherol Concentrated Extract (E306)

Tocopherol-Rich Extract: Acts as an antioxidant and is generally recognized as safe. May help to prevent oxidation of fats in foods.

Ascorbyl Palmitate, Ascorbyl Stearate (E304)

Ascorbyl Palmitate: Commonly used as an antioxidant. It is generally considered safe and is derived from ascorbic acid (Vitamin C) and palmitic acid.

Additives Overview

The product is generally safe for consumption as it contains common ingredients and well-regarded additives. Tocopherol (E306) is an antioxidant that can provide health benefits. However, individuals with specific allergies or sensitivities to pork or any of the additives may experience adverse reactions.

Analysis Based on +110,000 Science & Nutrition Studies