Name: Highlander smoked sausage 200g
SKU: 477060918076
Rating: 4 (12 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Highlander smoked sausage 200g

12 people viewed this product

Highlander smoked sausage 200g

Barcode: 477060918076

Country of origin: Lithuania

Description

AUKŠTAIČIŲ smoked sausage is a celebration of quality and flavor from Lithuania. This 200g sausage, made from carefully selected pork, boasts a unique blend of spices for a rich taste. Perfect for snacks or as an ingredient in your favorite dishes.

Ingredients

Country of origin: Lithuania Net weight: 200g. Ingredients: pork (country of origin - EU), pork fat, water, salt, pork proteins, thickening agents: E460, E412; dextrose, acidity regulator: E575; flavor enhancer: E621; spices and their extracts, color: E120; preservative: E250. Other information: due to temperature fluctuations, salt may exude on the surface of the product. Nutritional value per 100 g of product: energy value 1807 kJ / 436 kcal, fat 38.0 g, of which saturates 16.0 g, carbohydrates 0.6 g, of which sugars 0.5 g, protein 23.0 g, salt 4.4 g. The product may contain traces of CELERY, GLUTEN, MILK (including LACTOSE), MUSTARD, SESAME SEEDS, SOY, and their derivatives. Storage conditions: store at a temperature between 0°C and 15°C. Once the package is opened, consume the product within 7 days, but no later than the expiration date. Best before and Batch No: See on the original product packaging. Packaging: 7 (OTHER). The wrapper is inedible. Packaged using protective gases.

Additives

Salt

Dextrose

Sodium Nitrite (E250)

Monosodium Glutamate (E621)

Glucono delta-lactone (E575)

Microcrystalline Cellulose, Powdered Cellulose (E460)

Guar Gum (E412)

Cochineal, carminic acid, carmine (E120)

Allergens

Milk

Gluten

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to hypertension and other cardiovascular issues.

Dextrose

Dextrose: A simple sugar used as a sweetener. High intake may contribute to blood sugar spikes and related conditions in sensitive individuals.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative and for color retention in cured meats. Overconsumption may be linked to health risks, such as the formation of nitrosamines, which are considered carcinogenic.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor, but may cause sensitivities in some individuals, such as headaches or nausea, often termed 'Chinese restaurant syndrome'.

Glucono delta-lactone (E575)

Glucono-Delta-Lactone: Used as an acidity regulator, it is considered safe and occurs naturally in some fermented products.

Microcrystalline Cellulose, Powdered Cellulose (E460)

Microcrystalline Cellulose: Generally recognized as safe and commonly used as a filler and thickening agent.

Guar Gum (E412)

Guar Gum: Commonly used as a thickening agent, it is generally safe but may cause digestive discomfort in some individuals when consumed in large amounts.

Cochineal, carminic acid, carmine (E120)

Cochineal: A natural red colorant derived from insects. It is considered safe, but may cause allergic reactions in sensitive individuals.

Additives Overview

The product contains common additives such as E621 (Monosodium Glutamate) and E250 (Sodium Nitrite), both widely used in processed foods. While generally recognized as safe within regulated limits, some individuals may experience sensitivities to these substances.

Analysis Based on +110,000 Science & Nutrition Studies