Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure.
Paprika: Generally considered safe, with natural antioxidant properties.
Dextrin: Generally recognized as safe; may have mild laxative effects if consumed in large quantities.
Soy Protein: A potential allergen for some individuals; generally safe.
Milk Powder: A source of protein; safe unless allergic to milk.
Dextrose: A sweetener; excessive intake can impact blood sugar levels.
Sugar: Excessive intake may lead to health issues such as obesity or diabetes.
Sodium Nitrite: Helps preserve meat and prevent botulism, but excessive consumption may pose health risks.
Sodium Erythorbate (E316)
Sodium Isoascorbate: An antioxidant used to maintain color and freshness; generally safe.
Disodium Diphosphate: An emulsifier and leavening agent; high intake can affect calcium balance.
Potassium Nitrate: Used as a preservative; overexposure might affect health.
Cochineal, carminic acid, carmine (E120)
Cochineal: A natural dye; may cause allergic reactions in sensitive individuals.