Additives & Effects
All the information about nutrition and comparison with similar products
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Generally used as stabilizers or emulsifiers, considered safe at approved levels but excessive consumption may affect calcium metabolism.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor, generally recognized as safe but may cause sensitivity reactions like headaches in certain people.
Guar Gum: Commonly used as a thickener, generally considered safe, though excessive use may cause digestive discomfort.
Lactic Acid: Used as an acidity regulator, considered safe and naturally occurring in fermented foods.
Disodium 5’-ribonucleotides (E635)
Disodium 5'-Ribonucleotides: Flavor enhancer, generally safe but can intensify sensitivity reactions for those sensitive to MSG.
Xanthan Gum: Common food thickener, generally safe, but could cause digestive issues in large amounts.
Carrageenan: Used as a thickener or stabilizer, it may cause gastrointestinal inflammation in sensitive individuals at high doses.
Cochineal, carminic acid, carmine (E120)
Cochineal: Natural red colorant, generally safe but may cause allergic reactions in sensitive individuals.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Commonly used as a leavening agent and stabilizer, generally safe but excessive intake may impact calcium levels.
Sodium Nitrite: Preservative used in cured meats, generally recognized as safe but linked to nitrosamine formation if consumed in excess.
Ascorbic Acid: Antioxidant and preservative, considered safe with health benefits as a form of Vitamin C.