Additives & Effects
All the information about nutrition and comparison with similar products
Carrageenan: Used as a thickener or stabilizer, it may cause gastrointestinal inflammation in sensitive individuals at high doses.
Disodium 5’-ribonucleotides (E635)
Disodium 5'-Ribonucleotides: Flavor enhancer, generally safe but can intensify sensitivity reactions for those sensitive to MSG.
Lactic Acid: Used as an acidity regulator, considered safe and naturally occurring in fermented foods.
Guar Gum: Commonly used as a thickener, generally considered safe, though excessive use may cause digestive discomfort.
Cochineal, carminic acid, carmine (E120)
Cochineal: Natural red colorant, generally safe but may cause allergic reactions in sensitive individuals.
Ascorbic Acid: Antioxidant and preservative, considered safe with health benefits as a form of Vitamin C.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Generally used as stabilizers or emulsifiers, considered safe at approved levels but excessive consumption may affect calcium metabolism.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Commonly used as a leavening agent and stabilizer, generally safe but excessive intake may impact calcium levels.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor, generally recognized as safe but may cause sensitivity reactions like headaches in certain people.
Xanthan Gum: Common food thickener, generally safe, but could cause digestive issues in large amounts.
Sodium Nitrite: Preservative used in cured meats, generally recognized as safe but linked to nitrosamine formation if consumed in excess.