Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.
Sugar: High intake may contribute to obesity, type 2 diabetes, and dental caries.
Sodium Nitrite: Commonly used as a preservative; excessive consumption may pose health risks such as an increased likelihood of forming nitrosamines, which are carcinogenic.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as an acidity regulator, may cause minor gastrointestinal discomfort in sensitive individuals if consumed in excess.
Ascorbic Acid: Functions as an antioxidant and is generally regarded as safe, with potential benefits including support for the immune system.