Name: Cooked smoked sausage SAMSONO SALIAMIS, 350 g
SKU: 4770369211817
Rating: 4 (12 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Cooked smoked sausage SAMSONO SALIAMIS, 350 g

12 people viewed this product

Cooked smoked sausage SAMSONO SALIAMIS, 350 g

Barcode: 4770369211817

Country of origin: Lithuania

Description

Savor the delicious SAMSONO SALIAMIS cooked smoked sausage, featuring 83% pork and 14% beef. Its unique spices and delicate smoking flavor promise an unforgettable experience!

Ingredients

Pork (83%), beef (14%), salt, sugar, spices (aromatic peppers, nutmeg), flavoring substances, acidity regulator E450, antioxidant E300, preservative E250.

Additives

Salt

Sugar

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium Nitrite (E250)

Ascorbic Acid (E300)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.

Sugar

Sugar: High intake may contribute to obesity, type 2 diabetes, and dental caries.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Used as an acidity regulator, may cause minor gastrointestinal discomfort in sensitive individuals if consumed in excess.

Sodium Nitrite (E250)

Sodium Nitrite: Commonly used as a preservative; excessive consumption may pose health risks such as an increased likelihood of forming nitrosamines, which are carcinogenic.

Ascorbic Acid (E300)

Ascorbic Acid: Functions as an antioxidant and is generally regarded as safe, with potential benefits including support for the immune system.

Additives Overview

The cooked smoked sausage SAMSONO SALIAMIS contains a high percentage of meat and additives that are generally recognized as safe when consumed within recommended limits. However, some individuals may experience sensitivities to certain food additives, and excessive sodium intake associated with processed meats can lead to health concerns such as hypertension. Overall, the product is considered safe for the general population.

Analysis Based on +110,000 Science & Nutrition Studies