Additives & Effects
All the information about nutrition and comparison with similar products
Sodium Nitrite: Preservative that can prolong shelf life but may form harmful compounds if consumed in high amounts.
Citric Acid: Common acidity regulator, generally considered safe.
Disodium trifosphate, dipotassium trifosphate (E451)
Potassium And Sodium Triphosphates: Commonly used as stabilizers and water retention agents, generally considered safe in regulated amounts.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetates: Used to regulate acidity, generally considered safe.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Serves as an acidity regulator, widely regarded as safe.
Calcium Lactate: Improves texture and regulates acidity, generally considered safe.
Sodium Ascorbate: An antioxidant derived from ascorbic acid, generally safe.
Silicon Dioxide: Anti-caking agent, considered safe within regulated limits.
Monosodium Glutamate (E621)
Monosodium Glutamate: May enhance flavor, but excessive consumption can lead to symptoms like headache or nausea in sensitive individuals.
Disodium 5’-ribonucleotides (E635)
Disodium 5'-ribonucleotides: Used as a flavor enhancer, may cause allergic reactions in sensitive individuals.
Cochineal, carminic acid, carmine (E120)
Carmine: Used as a coloring agent, may cause allergic reactions in sensitive individuals.
Ascorbic Acid: Acts as an antioxidant, safe and beneficial as a source of vitamin C.