Name: Boiled pork sausage FIORUCCI Suprema, in slices, the highest type, 120
Brand: Fiorucci
SKU: 8007975021841
Rating: 4 (10 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Boiled pork sausage FIORUCCI Suprema, in slices, the highest type, 120

10 people viewed this product

Boiled pork sausage FIORUCCI Suprema, in slices, the highest type, 120

Barcode: 8007975021841

Country of origin: Italy

Brands: Fiorucci

Description

Fiorucci Suprema is a delicious boiled pork sausage made from 90% premium pork. Perfect for snacking or sandwiches, it offers exquisite flavors and a rich taste.

Ingredients

Ingredients: Pork (90%), pork, salt, sugar, antioxidants (E300-E316), flavoring substances, spices, preservative (E250). May contain traces of PISTACHIOS.

Additives

Salt

Sugar

Ascorbic Acid (E300)

Sodium Nitrite (E250)

Sodium Erythorbate (E316)

Allergens

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase blood pressure and risk of cardiovascular diseases.

Sugar

Sugar: High intake is linked to obesity, type 2 diabetes, and dental issues.

Ascorbic Acid (E300)

Ascorbic Acid: Serves as an antioxidant and is generally recognized as safe.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative, it can form nitrosamines in high amounts, which are linked to cancer risk.

Sodium Erythorbate (E316)

Sodium Erythorbate: An antioxidant that is considered safe but can cause mild gastrointestinal discomfort in large amounts.

Additives Overview

The product is generally considered safe for consumption, given its primary ingredient is pork, supported by salt and sugar. However, individuals with sensitivities to nitrates or preservatives should be cautious due to the presence of the preservative E250. The additives E300 to E316, while generally recognized as safe, may cause allergic reactions in susceptible individuals. Overall, moderate consumption is advisable due to the sodium and preservative content.

Analysis Based on +110,000 Science & Nutrition Studies