Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure or cardiovascular issues.
Dextrose: A simple sugar, excessive intake may increase risk of obesity and diabetes.
Natamycin: Generally recognized as safe, used to prevent mold growth.
Triphosphates: May cause an imbalance in minerals when consumed in excess.
Sodium Nitrite: Helps preserve meat but excessive intake may increase cancer risk.
Cochineal, carminic acid, carmine (E120)
Cochineal: May cause allergic reactions in sensitive individuals.
Sodium Ascorbate: Generally recognized as safe, used as an antioxidant.
Monosodium Glutamate (E621)
Monosodium Glutamate: May trigger headaches or sensitivity reactions in some individuals.
Potassium Sorbate: Generally recognized as safe, though rare allergic reactions are possible.
Glucono delta-lactone (E575)
Glucono Delta-Lactone: Generally recognized as safe, but excessive intake may lead to digestive discomfort.
Potassium Nitrate: Used as a preservative but may increase health risks with high intake.