Name: Hot smoked sausage diced, class I, 300 g
SKU: MISSING_BARCODE_cd4f8244-7081-4743-a99a-99a6ee0dbd18
Rating: 4 (11 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Hot smoked sausage diced, class I, 300 g

11 people viewed this product

Hot smoked sausage diced, class I, 300 g

Barcode: MISSING_BARCODE_cd4f8244-7081-4743-a99a-99a6ee0dbd18

Country of origin: Europos Sąjunga

Description

Delicious and aromatic hot smoked sausage diced, class I. Perfect for snacks and dishes, conveniently packaged in a 300 g size.

Additives

Salt

Ascorbic Acid (E300)

Disodium trifosphate, dipotassium trifosphate (E451)

Sodium Nitrite (E250)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and water retention.

Ascorbic Acid (E300)

Ascorbic Acid: Generally recognized as safe, functions as an antioxidant and may support overall health.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Used as emulsifiers and stabilizers; high consumption may lead to imbalances in calcium metabolism.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative and color fixative; excessive consumption may be linked to increased risk of certain health issues.

Additives Overview

The safety of the hot smoked sausage is generally acceptable when consumed in moderation. However, potential side effects may arise from certain additives or preservatives that could exist in processed meats, which may be linked to health concerns such as cardiovascular diseases and increased cancer risk.

Analysis Based on +110,000 Science & Nutrition Studies