Name: Dried salami SPIANATA, spicy, ~850 g
SKU: 2627530
Rating: 4 (10 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Dried salami SPIANATA, spicy, ~850 g

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Dried salami SPIANATA, spicy, ~850 g

Barcode: 2627530

Country of origin: Italy

Description

Experience bold flavor with the Dried salami SPIANATA – a spicy delicacy weighing ~850 g. This meat snack blends the aromas of chili peppers and spices, giving each slice a unique character.

Ingredients

Ingredients: pork, chili pepper concentrate (chili peppers Calabrese (98%), salt (2%)), salt, flavoring agents, dextrose, sucrose, spices (chili peppers Calabrese 0.2%), flavoring smoke agent, antioxidant E300, preservatives E250, E252.

Additives

Salt

Sucrose

Flavoring Agents

Flavoring Smoke Agent

Dextrose

Ascorbic Acid (E300)

Potassium Nitrate (E252)

Sodium Nitrite (E250)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to hypertension and cardiovascular issues.

Sucrose

Sucrose: Overconsumption may increase risk of obesity, dental caries, and related health concerns.

Flavoring Agents

Flavoring Agents: Generally recognized as safe, though their exact nature is often unspecified, which may cause concern for sensitive individuals.

Flavoring Smoke Agent

Flavoring Smoke Agent: Can add a smoky taste; some compounds in smoked flavoring may be linked to health risks if consumed in excess.

Dextrose

Dextrose: A form of sugar that can raise blood glucose levels if consumed in large amounts.

Ascorbic Acid (E300)

Ascorbic Acid: Acts as an antioxidant and is generally recognized as safe.

Potassium Nitrate (E252)

Potassium Nitrate: Functions as a preservative; excessive consumption may contribute to health issues, including interference with oxygen transport in the blood.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative; excessive intake may increase health risks, such as cancer due to the formation of nitrosamines.

Additives Overview

The dried salami SPIANATA appears to be generally safe for consumption. However, the presence of preservatives E250 (sodium nitrite) and E252 (potassium nitrate) may raise concerns regarding potential health risks if consumed in excess, as nitrates can convert to nitrites in the body. These additives are associated with risks such as methemoglobinemia and potential carcinogenic effects under certain conditions. The antioxidant E300 (ascorbic acid) is considered safe and beneficial for its preservative properties. Overall, moderation is key.

Analysis Based on +110,000 Science & Nutrition Studies