Name: Cold smoked salami Picos, I class, 400g
SKU: 4770081175718
Rating: 4 (14 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Cold smoked salami Picos, I class, 400g

14 people viewed this product

Cold smoked salami Picos, I class, 400g

Barcode: 4770081175718

Country of origin: Europos Sąjunga

Description

Delicious and rich in flavor, Cold smoked salami Picos is perfect for snacking or as an ingredient in your favorite dishes. Made from high-quality pork, this 400g sliced delicacy will delight every gourmet.

Ingredients

Ingredients: pork, pork fat, soy protein isolate, salt, pork proteins (contains hemoglobin), dextrose, spices, coloring agents E120, vegetable sunflower oil, paprika extract, emulsifier E450, flavoring substances, flavor and taste enhancers E621, antioxidant E301, spice extract, preservative E250.

Additives

Salt

Dextrose

Sodium Ascorbate (E301)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium Nitrite (E250)

Monosodium Glutamate (E621)

Cochineal, carminic acid, carmine (E120)

Allergens

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and related health problems.

Dextrose

Dextrose: A form of sugar that provides quick energy but may contribute to blood sugar spikes if consumed excessively.

Sodium Ascorbate (E301)

Sodium Ascorbate: Acts as an antioxidant; generally recognized as safe.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Used as an emulsifier; excessive consumption may affect calcium levels in the body.

Sodium Nitrite (E250)

Sodium Nitrite: Prevents bacterial growth and preserves meat color but has potential risks due to the formation of nitrosamines, which are linked to cancer in high amounts.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor but may cause sensitivities like headaches or nausea in some individuals.

Cochineal, carminic acid, carmine (E120)

Cochineal: A natural red dye that may cause allergic reactions in sensitive individuals.

Additives Overview

Based on the ingredients and additives in the cold smoked salami, the product appears to be generally safe for consumption. However, individuals sensitive to additives such as E621 may experience allergic reactions or headaches. The presence of E250 indicates the use of sodium nitrite, which has been linked to potential health risks when consumed in large quantities. Overall, moderate consumption is advisable.

Analysis Based on +110,000 Science & Nutrition Studies