Name: Spanish dried sausage, CAMPOFRIO Tapas fuet, 170 g
SKU: 8410320001465
Rating: 4 (8 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Spanish dried sausage, CAMPOFRIO Tapas fuet, 170 g

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Spanish dried sausage, CAMPOFRIO Tapas fuet, 170 g

Barcode: 8410320001465

Country of origin: Spain

Description

Deliciously cured Spanish sausage CAMPOFRIO Tapas fuet – the perfect snack or a flavorful addition to any dish. Packed with pork, spices, and natural ingredients!

Ingredients

Ingredients: pork and pork fat (at least 150 g of pork used to produce 100 g of the final product), salt, lactose, skimmed milk powder, sugar, spices, dextrose, antioxidant E301, preservatives E252, E250; bacterial cultures, coloring agent E120. The edible casing is made from pork. May contain traces of soy.

Additives

Salt

Lactose

Sugar

Sodium Nitrite (E250)

Cochineal, carminic acid, carmine (E120)

Sodium Ascorbate (E301)

Potassium Nitrate (E252)

Allergens

Milk

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Lactose

Lactose: May cause digestive discomfort in individuals with lactose intolerance.

Sugar

Sugar: Excessive consumption may lead to weight gain, tooth decay, and increased risk of chronic diseases.

Sodium Nitrite (E250)

Sodium Nitrite: Helps preserve meat color and flavor; excessive intake linked to potential health risks, including cancer.

Cochineal, carminic acid, carmine (E120)

Cochineal: A natural red colorant derived from insects; may cause allergic reactions in sensitive individuals.

Sodium Ascorbate (E301)

Sodium Ascorbate: Generally recognized as safe; used as an antioxidant to maintain freshness.

Potassium Nitrate (E252)

Potassium Nitrate: Used to cure meats, but excessive consumption can lead to health risks like methemoglobinemia.

Additives Overview

The product appears to be safe for consumption for the general population, as it incorporates standard preservatives and flavoring agents widely used in processed meats. However, individuals with sensitivities to histamine or sulfites may experience adverse reactions, as well as those sensitive to lactose due to its inclusion.

Analysis Based on +110,000 Science & Nutrition Studies