Name: Italian dried sausage MADEO Soppressata di Calabria, spicy, ~350 g
SKU: 23028549
Rating: 4 (12 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Italian dried sausage MADEO Soppressata di Calabria, spicy, ~350 g

12 people viewed this product

Italian dried sausage MADEO Soppressata di Calabria, spicy, ~350 g

Barcode: 23028549

Country of origin: Italy

Description

Indulge in the authentic Italian flavor explosion with MADEO Soppressata di Calabria! This spicy dried sausage, made from Calabrian pork and hot pepper, delivers an exquisite taste in every bite.

Ingredients

Ingredients: Calabrian pork, Calabrian hot pepper paste 5% (hot Calabrian pepper 95%, salt), salt, spices: black pepper, antioxidants: sodium ascorbate (E301), preservatives: potassium nitrate (E252), sodium nitrite (E250).

Additives

Salt

Potassium Nitrate (E252)

Sodium Ascorbate (E301)

Sodium Nitrite (E250)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Potassium Nitrate (E252)

Potassium Nitrate: Commonly used as a preservative but has potential links to health issues with excessive consumption, such as increased cancer risk.

Sodium Ascorbate (E301)

Sodium Ascorbate: Functions as an antioxidant and is generally recognized as safe.

Sodium Nitrite (E250)

Sodium Nitrite: Preserves color and prevents bacterial growth, but excessive consumption has been associated with potential health risks, including cancer.

Additives Overview

The product contains additives that are generally recognized as safe when used within prescribed limits. However, potassium nitrate (E252) and sodium nitrite (E250) have been associated with potential health risks, including the formation of nitrosamines, which are linked to cancer. Sodium ascorbate (E301) is an antioxidant that is considered safe, but excessive consumption may have adverse effects. Overall, moderation is advised to minimize potential risks.

Analysis Based on +110,000 Science & Nutrition Studies