Name: Dried beef sausage Bernų, extra class, 200g
SKU: 4770118409908
Rating: 4 (15 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Dried beef sausage Bernų, extra class, 200g

15 people viewed this product

Dried beef sausage Bernų, extra class, 200g

Barcode: 4770118409908

Country of origin: Europos Sąjunga

Description

Premium dried beef sausage from Bernų, made with 71% beef. Perfect for snacking, featuring spices, juniper berries, and aromatic flavors. Weighs 200g.

Ingredients

Ingredients: beef (71%), pork fat, salt, preservative E250, dextrose, spices and their extracts, juniper berries, flavor and taste enhancer E621, aromatic substances, antioxidant E316.

Additives

Salt

Monosodium Glutamate (E621)

Sodium Erythorbate (E316)

Sodium Nitrite (E250)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Monosodium Glutamate (E621)

Monosodium Glutamate: May cause sensitivity reactions in some individuals, sometimes referred to as 'Chinese Restaurant Syndrome'.

Sodium Erythorbate (E316)

Sodium Erythorbate: Generally recognized as safe and used to prevent oxidative spoilage in foods.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative, it may form nitrosamines, which are potentially carcinogenic, if consumed in high amounts.

Additives Overview

The dried beef sausage contains several additives that are generally recognized as safe when consumed within established limits. However, some individuals may experience sensitivities to E621 (monosodium glutamate), which can lead to headaches or allergic reactions in some cases. E250 (sodium nitrite) is effective as a preservative and antimicrobial agent but has been associated with potential risks when consumed in large amounts due to its link to possible health concerns, including the formation of nitrosamines. E316 (ascorbyl palmitate) is considered safe and functions as an antioxidant, helping to prevent rancidity.

Analysis Based on +110,000 Science & Nutrition Studies