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Cured pork salami Milano FIORUCCI, I class, ~1,5kg

Cured pork salami Milano FIORUCCI, I class, ~1,5kg

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Cured pork salami Milano FIORUCCI, I class, ~1,5kg

Barcode: 2342990
Country of origin: Italy
Description

Discover the premium Cured Pork Salami Milano FIORUCCI. With its sweet and spiced flavor profile, it's perfect for snacking or adding to your favorite dishes. Weight: ~1.5kg.

Ingredients

Ingredients: Pork, salt, skimmed MILK powder, LACTOSE, flavoring substances, dextrose, sugar, spices, antioxidant (E301), preservatives (E252 - E250). Inedible casing.

Additives

Salt

Lactose

Skimmed Milk Powder

Sodium Nitrite (E250)

Potassium Nitrate (E252)

Sodium Ascorbate (E301)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Lactose: Generally recognized as safe, but can cause digestive issues in lactose-intolerant individuals.

Skimmed Milk Powder: Generally recognized as safe, but may cause allergic reactions in lactose-intolerant individuals.

Sodium Nitrite: Commonly used preservative to prevent bacterial growth; excessive intake might contribute to the formation of potentially harmful nitrosamines.

Potassium Nitrate: Commonly used as a preservative, but excessive intake may link to health concerns such as methemoglobinemia.

Sodium Ascorbate: An antioxidant used to preserve color and prevent oxidation; generally considered safe.

Additives Overview

Powered by AI

The cured pork salami Milano FIORUCCI appears to be safe for consumption for most individuals. However, it contains lactose and preservatives that might cause adverse reactions in lactose-intolerant individuals and those sensitive to preservatives. The use of E250 and E252 as preservatives is standard in cured meats but may be linked to certain health concerns when consumed in large quantities over time.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-15%
1508 kJ
Calories
-15%
360.41 kcal
Fats
30g
Saturated Fats
11g
Carbohydrates
1.4g
Sugars
+84%
1.4g
Proteins
+12%
22g
Salt
+38%
4.3g

How long would it take to burn off calories of this product?

360.41 kcal
Calories
1h 24min
Walking
36min
Running
49min
Cycling

Product Analysis

Powered by AI

The cured pork salami Milano FIORUCCI appears to be safe for consumption for most individuals. However, it contains lactose and preservatives that might cause adverse reactions in lactose-intolerant individuals and those sensitive to preservatives. The use of E250 and E252 as preservatives is standard in cured meats but may be linked to certain health concerns when consumed in large quantities over time.

Other details

Added
January 19, 2025 at 13:46:54 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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