Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and cardiovascular issues.
Lactose: May cause digestive discomfort in lactose-intolerant individuals.
Milk Proteins: Potential allergen; may cause reactions in those with milk protein allergies.
Soy Proteins: Potential allergen; may cause allergic reactions in sensitive individuals.
Maltodextrin: Can cause spikes in blood sugar levels, especially for individuals with diabetes.
Dextrose: Can contribute to increased blood sugar levels when consumed in large quantities.
Sodium Nitrite: Preservative; effective in inhibiting bacterial growth but excessive consumption has been associated with health risks, such as increasing the risk of certain cancers.
Sodium Erythorbate (E316)
Sodium Erythorbate: Antioxidant; generally recognized as safe but may cause stomach upset if consumed in excess.
Potassium Nitrate: Preservative; helps inhibit bacterial growth, but excessive intake can be harmful to health.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Used as a stabilizer; generally recognized as safe though overconsumption may affect calcium metabolism.
Cochineal, carminic acid, carmine (E120)
Cochineal: Natural dye; may cause allergic reactions in sensitive individuals.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Antioxidant; generally safe and aids in maintaining food acidity.