Name: Dried sausage BERNU, 9 g
Brand: Biovela
SKU: 4770081164361
Rating: 4 (16 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Dried sausage BERNU, 9 g

16 people viewed this product

Dried sausage BERNU, 9 g

Barcode: 4770081164361

Country of origin: Lithuania

Brands: Biovela

Description

Delicious and juicy Dried Sausage BERNU, perfect for snacks or as a tasty addition to meals. 90 g slices made from quality pork with subtle spices.

Ingredients

Ingredients: pork, salt, spices, dextrose, spice extracts, antioxidant E316, flavoring substances, flavor enhancer E621, preservative E250. Energy value per 100g: 1899kJ/458 kcal, protein 26.6g, carbohydrates 0.8g, of which sugars 0.3g, fat 38.7g, of which saturated fatty acids 14.4g, salt 3.8g. Packaged using protective gases. Salt may be released on the surface as temperature changes.

Additives

Salt

Monosodium Glutamate (E621)

Sodium Nitrite (E250)

Sodium Erythorbate (E316)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor, but may cause headaches or sensitivity reactions in some individuals.

Sodium Nitrite (E250)

Sodium Nitrite: Acts as a preservative that prevents bacterial growth, linked to potential health risks if consumed in excess over time, such as increased cancer risk.

Sodium Erythorbate (E316)

Sodium Isoascorbate: Used as an antioxidant, generally regarded as safe, but high intake may cause gastrointestinal issues.

Additives Overview

The Dried sausage BERNU appears to be safe for consumption; however, it contains additives such as E621 and E250, which may pose potential adverse effects for sensitive individuals, including allergic reactions or sensitivities. Due to its high salt content and saturated fats, it should be consumed in moderation to avoid health risks such as hypertension and cardiovascular issues.

Analysis Based on +110,000 Science & Nutrition Studies