Name: BAJORŲ hot smoked sausage, 400 g
SKU: 477060916541
Rating: 4 (10 reviews)

Meat fish and culinary preparation

Meat products

Sausage

BAJORŲ hot smoked sausage, 400 g

10 people viewed this product

BAJORŲ hot smoked sausage, 400 g

Barcode: 477060916541

Country of origin: Lithuania

Net weight: 400g

Description

A MASTERPIECE OF TASTE! BAJORŲ hot smoked sausage is a delicious and aromatic choice made from high-quality Lithuanian pork and beef. Perfect for mouthwatering snacks or preparing delicious sandwiches!

Ingredients

Country of origin: Lithuania. Net weight: 400 g. Brand: Krekenavos Agrofirma. Supplier contact: Krekenavos Agrofirma, AB, Manvilonių k., LT-57346 Kėdainių r. ADDITIONAL INFORMATION The sausage casing is inedible. Ingredients Pork (country of origin - EU), water, beef, pork head meat, pork fat, pork rind, salt, dextrose, flavor enhancer E621, spices (contains MUSTARD), flavoring agents, stabilizers E451, E500, acidity regulators E262, E331, pork proteins (hemoglobin), antioxidant E301, thickener E412, colorant E120, preservative E250. May contain traces of these allergens: CELERY, SESAME SEEDS, SOY, MILK (including LACTOSE), GLUTEN and their products. FOOD ADDITIVES E451, E412, E621, E262, E120, E331, E301, E500, E250 ALLERGENS Contains: mustard and its products STORAGE CONDITIONS Storage temperature: from 0°C to 6°C. PACKAGING Plastic Nutritional value per 100 g of product: Energy value 1155.00 kJ / 279.00 Kcal Fat 25.00 g Of which saturated fatty acids 10.40 g Carbohydrates 0.50 g Of which sugars 0.50 g Proteins 13.00 g Salt 2.20 g

Additives

Salt

Dextrose

Guar Gum (E412)

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Monosodium Glutamate (E621)

Sodium Ascorbate (E301)

Sodium Nitrite (E250)

Cochineal, carminic acid, carmine (E120)

Disodium trifosphate, dipotassium trifosphate (E451)

Allergens

Milk

Soy

Gluten

Storage Conditions

Temperature: 0°C - 6°C

After opening: Keep In The Refrigerator.

Packaging

Plastic

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to hypertension and cardiovascular issues.

Dextrose

Dextrose: A simple sugar; overconsumption can lead to spikes in blood sugar levels.

Guar Gum (E412)

Guar Gum: Acts as a thickener; generally recognized as safe but may cause digestive discomfort in high amounts.

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Acetates: Used as acidity regulator; generally safe but can cause irritation in some people.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Used as an acidity regulator; considered safe at standard usage levels.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Used as a stabilizer; generally safe but excessive consumption could cause alkalosis.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor; may cause sensitivity reactions like headaches in certain individuals.

Sodium Ascorbate (E301)

Sodium Ascorbate: Functions as an antioxidant; recognized as safe and may provide vitamin C benefits.

Sodium Nitrite (E250)

Sodium Nitrite: Preserves color and prevents bacterial growth; excessive intake is linked to potential health risks, including cancer.

Cochineal, carminic acid, carmine (E120)

Cochineal: A natural red colorant; may cause allergic reactions in sensitive individuals.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Used as a stabilizer and water retention agent; excessive consumption may disrupt calcium balance.

Additives Overview

This product contains several additives commonly used in processed meats. While most are generally considered safe when consumed in moderation, some may cause adverse effects in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies