Name: Cured salami sausage Spianata Romana FIORUCCI, type I, ~1kg
SKU: 2330750
Rating: 4 (12 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Cured salami sausage Spianata Romana FIORUCCI, type I, ~1kg

12 people viewed this product

Cured salami sausage Spianata Romana FIORUCCI, type I, ~1kg

Barcode: 2330750

Country of origin: Italy

Description

Indulge in the authentic Cured salami sausage FIORUCCI. Spianata Romana, made from the finest pork and spices, is a perfect choice for snacks or dishes. Weight: ~1kg.

Ingredients

Ingredients: Pork, salt, skimmed milk powder, lactose, spices, flavoring agents, dextrose, sugar, antioxidant (E301), preservative (E252-E250). The casing is inedible.

Additives

Salt

Sodium Ascorbate (E301)

Sodium Nitrite (E250)

Potassium Nitrate (E252)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.

Sodium Ascorbate (E301)

Sodium Ascorbate: Acts as an antioxidant, generally recognized as safe, but high doses may cause gastrointestinal discomfort.

Sodium Nitrite (E250)

Sodium Nitrite: Prevents bacterial growth, but excessive consumption may be linked to an increased risk of certain cancers.

Potassium Nitrate (E252)

Potassium Nitrate: Used as a preservative, may contribute to nitrate sensation, and high intake could result in adverse health effects.

Additives Overview

The cured salami sausage Spianata Romana FIORUCCI appears to be safe for consumption when eaten in moderation. However, it contains preservatives and an antioxidant which, in excessive amounts, may pose health risks such as increased blood pressure or allergic reactions in sensitive individuals. The presence of lactose may cause issues for those with lactose intolerance.

Analysis Based on +110,000 Science & Nutrition Studies