Name: Cooked sausage DAIVIDOS, Gardzioji, with cut, a.r., 500 g
SKU: 4770985002134
Rating: 4 (11 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Cooked sausage DAIVIDOS, Gardzioji, with cut, a.r., 500 g

11 people viewed this product

Cooked sausage DAIVIDOS, Gardzioji, with cut, a.r., 500 g

Barcode: 4770985002134

Country of origin: Lithuania

Description

Enjoy the beloved DAIVIDOS Cooked Sausage, Gardzioji, with a cut, perfect for snacks or meals. 500 g of deliciousness made with high-quality ingredients.

Ingredients

Ingredients: pork 54%, water, pig skin, beef 10%, table salt, flavor enhancer E621, dextrose, stabilizers: E451, E450; whey powder (contains MILK), maltodextrin, spices, flavoring agents, thickeners: E466, E412, E407a; acidity regulator E331, glucose syrup, coloring E120, preservatives: E250, E262. Origin of pork: EU. Packed in a vacuum package. Consume within 24 hours after opening the package, but no later than the expiration date. The packaging is inedible. May contain traces of the following allergens: CELERY, MUSTARD, GLUTEN, SOY, SULPHITES and their products.

Additives

Salt

Monosodium Glutamate (E621)

Sodium Nitrite (E250)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Disodium trifosphate, dipotassium trifosphate (E451)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Guar Gum (E412)

Cochineal, carminic acid, carmine (E120)

E407A

Allergens

Milk

Soy

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure.

Monosodium Glutamate (E621)

Monosodium Glutamate: May cause sensitivity reactions in some individuals, such as headaches or nausea.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative; excessive consumption is linked to potential health risks such as nitrosamine formation.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Generally recognized as safe in controlled amounts but may affect calcium absorption with excessive intake.

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Acetates: Typically safe when consumed within recommended levels.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Used as a stabilizer, generally considered safe within regulatory limits.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Generally recognized as safe, used to control acidity.

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Carboxymethylcellulose: Generally safe but may cause gastrointestinal discomfort in sensitive individuals.

Guar Gum (E412)

Guar Gum: Considered safe, but excessive intake may cause digestive issues.

Cochineal, carminic acid, carmine (E120)

Cochineal: Generally safe, but may trigger allergic reactions in some individuals.

E407A

Processed Eucheuma Seaweed: Regarded as safe for food use, but high amounts may pose gastrointestinal risks.

Additives Overview

The Cooked sausage DAIVIDOS, Gardzioji, is generally safe for consumption, provided it is consumed within the recommended timeframe and stored correctly. However, the presence of several additives, particularly E621 (monosodium glutamate), may lead to sensitivity in some individuals, causing headaches or allergic reactions. Overall, moderation is advised due to the high sodium content and the presence of preservatives, which may pose health risks if consumed extensively.

Analysis Based on +110,000 Science & Nutrition Studies