Hot smoked paultry sausages YANO, ~1 kg

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Maltodextrin: Acts as a thickener and filler; high glycemic index may contribute to blood sugar spikes.

Soy Protein: Excellent source of protein, but may trigger allergic reactions in susceptible individuals.

Glucose: Provides energy but excessive intake may lead to weight gain, blood sugar spikes, or related metabolic issues.

Potato Starch: Common thickening agent with no major health concerns when consumed in moderate amounts.

Processed Eucheuma Seaweed: Functions as a thickener; excessive consumption may cause digestive issues in sensitive individuals.

Sodium Nitrite: Acts as a preservative and color fixer; associated with potential health risks such as the formation of nitrosamines in high-temperature cooking or overconsumption.

Sodium Erythorbate: Functions as an antioxidant; generally considered safe but high consumption may occasionally lead to headaches in sensitive individuals.

Triphosphates: Used as a stabilizer and texturizer, excessive intake may disrupt calcium levels in the body.

Monosodium Glutamate: Enhances flavor; may cause sensitivity reactions in some individuals, known as 'Chinese restaurant syndrome'.