Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Glucose: A natural sugar that provides energy; overconsumption may contribute to weight gain.
Calcium Lactate: Used as an acidity regulator; generally regarded as safe.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor; may cause sensitivity reactions like headaches in some individuals.
Xanthan Gum: Commonly used as a thickener or stabilizer; generally regarded as safe but can occasionally cause bloating or gas.
Cochineal, carminic acid, carmine (E120)
Cochineal: A natural dye; can cause allergic reactions in sensitive individuals.
Sodium Nitrite: A preservative; linked to potential health hazards like increased cancer risk when consumed in excess.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: A stabilizer; high consumption may affect mineral balance in the body.
Sodium Erythorbate (E316)
Sodium Erythorbate: Acts as an antioxidant; generally recognized as safe.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Used as a stabilizer; excessive intake can interfere with calcium absorption.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetates: Functions as an acidity regulator; considered safe within acceptable limits.
Processed Eucheuma Seaweed: Used as a thickener; excessive intake may lead to digestive issues in sensitive individuals.