Name: Italian dried sausage MADEO Soppressata di Calabria, ~ 350 g
SKU: 23028550
Rating: 4 (10 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Italian dried sausage MADEO Soppressata di Calabria, ~ 350 g

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Italian dried sausage MADEO Soppressata di Calabria, ~ 350 g

Barcode: 23028550

Country of origin: Italy

Description

Discover the taste of Italian gastronomy with MADEO Soppressata di Calabria! This dried sausage is crafted from top-quality Calabrian pork and spices, ensuring an exceptional flavor experience. Weight: ~ 350 g.

Ingredients

Ingredients: calibrate pork, salt, spices: black pepper; antioxidant: sodium ascorbate (E301); preservatives: potassium nitrate (E252), sodium nitrite (E250).

Additives

Salt

Black Pepper

Sodium Ascorbate (E301)

Sodium Nitrite (E250)

Potassium Nitrate (E252)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Black Pepper

Black Pepper: Generally safe but may cause irritation in sensitive individuals if consumed in large amounts.

Sodium Ascorbate (E301)

Sodium Ascorbate: Used as an antioxidant and considered safe but may cause gastrointestinal discomfort in excessive amounts.

Sodium Nitrite (E250)

Sodium Nitrite: Commonly used as a preservative; excessive intake may increase the risk of health concerns such as cancer due to nitrosamine formation.

Potassium Nitrate (E252)

Potassium Nitrate: Used as a preservative; high doses may be linked to health issues like methemoglobinemia.

Additives Overview

The Italian dried sausage contains preservatives and an antioxidant, which are generally considered safe for consumption within regulated limits. However, sodium nitrite (E250) and potassium nitrate (E252) can form potentially harmful nitrosamines under certain conditions, posing a risk for long-term consumption. Sodium ascorbate (E301) is considered safe and has antioxidant benefits. Moderation is advised due to the potential risks associated with the preservatives.

Analysis Based on +110,000 Science & Nutrition Studies