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Dried sausage Campofrio REVILLA, Chorizo, traditional, 450 g

Dried sausage Campofrio REVILLA, Chorizo, traditional, 450 g

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Dried sausage Campofrio REVILLA, Chorizo, traditional, 450 g

Barcode: 8410229014504
Country of origin: Spain
Brands: Revilla
Description

Savor the traditional Dried sausage Campofrio REVILLA - authentic Chorizo packed with rich flavors from pork, spices, and natural ingredients. The perfect snack for any occasion!

Ingredients

Cured Chorizo sausage, REVILLA, traditional, 450g\nIngredients: pork, salt, paprika, lactose, maltodextrin, soy proteins, sugar, garlic, stabilizer (E-451), antioxidants (E-331, E-301), preservatives (E-250, E-252), enzymes, coloring agent (E-120). Surface treatment: preservatives (E-202 and E-235).

Additives

Enzymes

Salt

Lactose

Paprika

Soy Proteins

Maltodextrin

Garlic

Sugar

Disodium trifosphate, dipotassium trifosphate (E451)

Natamycin (E235)

Potassium Nitrate (E252)

Cochineal, carminic acid, carmine (E120)

Sodium Ascorbate (E301)

Potassium Sorbate (E202)

Sodium Nitrite (E250)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Allergens

Milk

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Enzymes: Generally recognized as safe; aids in food processing.

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Lactose: May cause digestive issues for those with lactose intolerance.

Paprika: Contains antioxidants; considered safe for most individuals when consumed in moderation.

Soy Proteins: Potential allergen; may act as a beneficial source of protein for many.

Maltodextrin: Can cause blood sugar spikes; generally safe for most but should be consumed in moderation.

Garlic: Has potential antioxidant and antimicrobial properties; generally safe for consumption.

Sugar: Excessive consumption linked to obesity, diabetes, and dental issues.

Potassium Triphosphate: Acts as a stabilizer; generally recognized as safe but may affect kidney function in excessive amounts.

Natamycin: Preservative; used to inhibit mold growth, generally considered safe.

Potassium Nitrate: Preservative; excessive intake may affect kidney health or lead to potential toxicity.

Cochineal: Natural coloring agent; potential allergen for some individuals.

Sodium Ascorbate: Antioxidant; generally recognized as safe and may provide health benefits as a vitamin C derivative.

Potassium Sorbate: Preservative; considered safe, but large quantities may cause allergic reactions.

Sodium Nitrite: Preserves color and flavor in meats; excessive consumption may increase cancer risk.

Sodium Citrate: Used as an antioxidant; considered safe in regulated amounts.

Additives Overview

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The product is generally considered safe for consumption; however, it contains several additives that may pose potential sensitivity issues for certain individuals. For example, E-250 (sodium nitrite) and E-252 (potassium nitrate) are commonly used preservatives that can form nitrosamines, which are potentially carcinogenic. Additionally, some individuals may be sensitive to lactose and soy proteins.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-26%
1317 kJ
Calories
-26%
314.76 kcal
Fats
-14%
25g
Saturated Fats
-14%
9.6g
Carbohydrates
+31%
2g
Sugars
-34%
0.5g
Proteins
+23%
24g
Salt
+13%
3.5g

How long would it take to burn off calories of this product?

314.76 kcal
Calories
1h 13min
Walking
32min
Running
42min
Cycling

Product Analysis

Powered by AI

The product is generally considered safe for consumption; however, it contains several additives that may pose potential sensitivity issues for certain individuals. For example, E-250 (sodium nitrite) and E-252 (potassium nitrate) are commonly used preservatives that can form nitrosamines, which are potentially carcinogenic. Additionally, some individuals may be sensitive to lactose and soy proteins.

Other details

Added
January 19, 2025 at 10:22:23 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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