Additives & Effects
All the information about nutrition and comparison with similar products
Enzymes: Generally recognized as safe; aids in food processing.
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Lactose: May cause digestive issues for those with lactose intolerance.
Paprika: Contains antioxidants; considered safe for most individuals when consumed in moderation.
Soy Proteins: Potential allergen; may act as a beneficial source of protein for many.
Maltodextrin: Can cause blood sugar spikes; generally safe for most but should be consumed in moderation.
Garlic: Has potential antioxidant and antimicrobial properties; generally safe for consumption.
Sugar: Excessive consumption linked to obesity, diabetes, and dental issues.
Disodium trifosphate, dipotassium trifosphate (E451)
Potassium Triphosphate: Acts as a stabilizer; generally recognized as safe but may affect kidney function in excessive amounts.
Natamycin: Preservative; used to inhibit mold growth, generally considered safe.
Potassium Nitrate: Preservative; excessive intake may affect kidney health or lead to potential toxicity.
Cochineal, carminic acid, carmine (E120)
Cochineal: Natural coloring agent; potential allergen for some individuals.
Sodium Ascorbate: Antioxidant; generally recognized as safe and may provide health benefits as a vitamin C derivative.
Potassium Sorbate: Preservative; considered safe, but large quantities may cause allergic reactions.
Sodium Nitrite: Preserves color and flavor in meats; excessive consumption may increase cancer risk.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrate: Used as an antioxidant; considered safe in regulated amounts.