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Spanish cured sausage CHORIZO PAMPLONA, extra, ~1,7 kg

Spanish cured sausage CHORIZO PAMPLONA, extra, ~1,7 kg

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Spanish cured sausage CHORIZO PAMPLONA, extra, ~1,7 kg

Barcode: 23566957
Country of origin: Spain
Description

Indulge in authentic Spanish flavor with the Spanish cured sausage CHORIZO PAMPLONA. Weighing approximately 1.7 kg, it's perfect for snacking, pizzas, or traditional dishes.

Additives

Salt

Sodium Nitrate

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and increased risk of heart disease.

Sodium Nitrate: Used as a preservative and color fixative; excessive consumption may increase the risk of certain cancers.

Additives Overview

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The Spanish cured sausage CHORIZO PAMPLONA is generally considered safe for consumption. However, due to its high sodium and fat content, regular consumption may pose health risks such as hypertension and cardiovascular diseases. Some individuals may also experience allergic reactions to certain components depending on specific additives used, which were not listed.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1928 kJ
Calories
460.79 kcal
Fats
+44%
42g
Saturated Fats
+52%
17g
Carbohydrates
+96%
3g
Sugars
+32%
1g
Proteins
19g
Salt
+45%
4.5g

How long would it take to burn off calories of this product?

460.79 kcal
Calories
1h 47min
Walking
47min
Running
1h 2min
Cycling

Product Analysis

Powered by AI

The Spanish cured sausage CHORIZO PAMPLONA is generally considered safe for consumption. However, due to its high sodium and fat content, regular consumption may pose health risks such as hypertension and cardiovascular diseases. Some individuals may also experience allergic reactions to certain components depending on specific additives used, which were not listed.

Other details

Added
January 19, 2025 at 13:24:18 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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