Enjoy the authentic Italian flavor of Dried salami BRIGANTE DE NAPOLI, delicately balanced and vacuum packed. Perfect for snacks and celebrations.
Ingredients
Cured pork salami BRIGANTE DE NAPOLI, mild, ~700 g Top quality. Vacuum packaging. Inedible casing. Ingredients: pork, salt, flavoring agents, dextrose, sucrose, antioxidant E300, preservatives E250, E252. Storage temperature from +2 °C to +8 °C. Made in Italy.
Additives
Salt
Potassium Nitrate (E252)
Sodium Nitrite (E250)
Ascorbic Acid (E300)
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All the information about nutrition and comparison with similar products
Salt
Salt: Excessive consumption may lead to high blood pressure or cardiovascular issues.
Potassium Nitrate (E252)
Potassium Nitrate: Serves as a preservative, but excessive intake may be associated with methemoglobinemia in sensitive individuals.
Sodium Nitrite (E250)
Sodium Nitrite: Used to prevent bacterial growth and enhance color, but excessive consumption may be linked to an increased risk of certain cancers.
Ascorbic Acid (E300)
Ascorbic Acid: Functions as an antioxidant and is generally recognized as safe, though excessive intake can cause mild digestive issues.
Additives Overview
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The dried salami BRIGANTE DE NAPOLI contains preservatives and an antioxidant, which are commonly used in meat products to extend shelf life and maintain quality. The additives E250 (sodium nitrite) and E252 (potassium nitrate) are generally recognized as safe when consumed in moderation, but they may pose health risks such as the potential formation of carcinogenic nitrosamines under certain conditions. E300 (ascorbic acid) acts as an antioxidant and is safe, providing beneficial effects by preventing oxidation. Overall, the product appears safe for consumption if consumed within recommended dietary limits, but individuals should ensure they do not exceed intake limits for added nitrates and nitrites.
Analysis Based on +110,000 Science & Nutrition Studies
Product Analysis
Powered by AI
The dried salami BRIGANTE DE NAPOLI contains preservatives and an antioxidant, which are commonly used in meat products to extend shelf life and maintain quality. The additives E250 (sodium nitrite) and E252 (potassium nitrate) are generally recognized as safe when consumed in moderation, but they may pose health risks such as the potential formation of carcinogenic nitrosamines under certain conditions. E300 (ascorbic acid) acts as an antioxidant and is safe, providing beneficial effects by preventing oxidation. Overall, the product appears safe for consumption if consumed within recommended dietary limits, but individuals should ensure they do not exceed intake limits for added nitrates and nitrites.
Other details
Added
January 19, 2025 at 12:25:52 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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