Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may cause high blood pressure and increase the risk of heart disease.
Sodium Erythorbate (E316)
Sodium Erythorbate: Often used as an antioxidant, generally recognized as safe but excessive amounts may cause gastrointestinal discomfort.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Commonly used as stabilizers, excessive intake may disrupt calcium metabolism.
Sodium Nitrite: Used as a preservative to prevent bacterial growth. Excessive consumption may increase the risk of certain types of cancer.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetate: Stabilizer that is considered safe, although excessive consumption may cause digestive discomfort.
Sodium Ascorbate: An antioxidant that is a derivative of Vitamin C. It is generally regarded as safe.
Monosodium Glutamate (E621)
Monosodium Glutamate: Can enhance flavor, but excessive consumption may cause headaches or a sensitivity reaction known as 'Chinese restaurant syndrome.'
Glucono delta-lactone (E575)
Glucono Delta-Lactone: Commonly used as a food acid, generally safe but may cause mild digestive issues if consumed excessively.
Ascorbic Acid: A form of Vitamin C and used as an antioxidant. Safe in normal doses.
Cochineal, carminic acid, carmine (E120)
Cochineal: Often used as a natural red dye, may cause allergic reactions in sensitive individuals.
Disodium Inosinate (E631)
Disodium Inosinate: Flavor enhancer often combined with MSG. Safe for most but may not be suitable for individuals with gout.