Boiled sausage DAIVIDOS Delicious, a.r., 350 g

Salt: Excessive consumption may cause high blood pressure and increase the risk of heart disease.

Sodium Acetate: Stabilizer that is considered safe, although excessive consumption may cause digestive discomfort.

Disodium Inosinate: Flavor enhancer often combined with MSG. Safe for most but may not be suitable for individuals with gout.

Sodium Ascorbate: An antioxidant that is a derivative of Vitamin C. It is generally regarded as safe.

Ascorbic Acid: A form of Vitamin C and used as an antioxidant. Safe in normal doses.

Cochineal: Often used as a natural red dye, may cause allergic reactions in sensitive individuals.

Sodium Nitrite: Used as a preservative to prevent bacterial growth. Excessive consumption may increase the risk of certain types of cancer.

Monosodium Glutamate: Can enhance flavor, but excessive consumption may cause headaches or a sensitivity reaction known as 'Chinese restaurant syndrome.'

Sodium Erythorbate: Often used as an antioxidant, generally recognized as safe but excessive amounts may cause gastrointestinal discomfort.

Glucono Delta-Lactone: Commonly used as a food acid, generally safe but may cause mild digestive issues if consumed excessively.

Diphosphates: Commonly used as stabilizers, excessive intake may disrupt calcium metabolism.