Additives & Effects
All the information about nutrition and comparison with similar products
Porcine Protein Hemoglobin
Porcine Protein Hemoglobin: Source of protein, generally safe but may not be suitable for certain dietary restrictions.
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Flavoring Agents: Typically safe but can cause allergic reactions in sensitive individuals.
Dextrose: Generally regarded as safe; excessive intake may contribute to elevated blood sugar levels.
Sodium Nitrite: Used as a preservative; excessive consumption has been linked to potential carcinogenic effects.
Sodium Ascorbate: Acts as an antioxidant and is typically safe; high intake may cause mild gastrointestinal discomfort.