Name: MAŽYLIŲ boiled sausage, 300 g
SKU: 477064503410
Rating: 4 (13 reviews)

Meat fish and culinary preparation

Meat products

Sausage

MAŽYLIŲ boiled sausage, 300 g

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MAŽYLIŲ boiled sausage, 300 g

Barcode: 477064503410

Country of origin: Lithuania

Net weight: 300g

Description

MAŽYLIŲ boiled sausage - a delicious and hearty snack made from the finest Lithuanian pork. Perfect for snacks or family meals. Discover tradition and flavor!

Ingredients

Country of origin: Lithuania Net weight (g/ml): 300 Brand: Nematek Supplier contacts: NEMATEKAS, ŽŪB, Dovainonių k. Rumšiškės sen., LT-56332 Kaišiadorys r. Ingredients: Pork, drinking water, pork fat, pig skin, salt, stabilizer E451, sugar, flavoring substances, antioxidant E300, pork proteins, spices, vegetable extracts, preservative sodium nitrite E250. FOOD ADDITIVES: E300, E451. STORAGE CONDITIONS: Storage temperature: from 0°C to 6°C. PACKAGING: Polyethylene. NUTRITIONAL VALUE (100 g/ml): Energy value 1018.00 kJ / 246.00 Kcal, Fat 22.00 g, Saturated fatty acids 7.40 g, Carbohydrates 2.00 g, Sugars 1.10 g, Proteins 10.00 g, Salt 1.80 g.

Additives

Salt

Disodium trifosphate, dipotassium trifosphate (E451)

Ascorbic Acid (E300)

Sodium Nitrite (E250)

Storage Conditions

Temperature: 0°C - 6°C

After opening: Keep In The Refrigerator.

Packaging

Polyethylene

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and associated cardiovascular issues.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Commonly used as a stabilizer to improve texture and retain moisture in food products. Considered safe in regulated amounts.

Ascorbic Acid (E300)

Ascorbic Acid: Generally recognized as safe and used as an antioxidant to prevent oxidative spoilage.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative to inhibit bacterial growth and enhance color in processed meats. Excessive consumption may lead to health concerns such as an increased risk of certain cancers or methemoglobinemia in sensitive individuals.

Additives Overview

The sausage contains commonly used additives such as E451 and E300, which are generally considered safe in regulated amounts. However, the inclusion of sodium nitrite (E250) may raise concerns for sensitive individuals as it has been linked to certain health risks when consumed in excess.

Analysis Based on +110,000 Science & Nutrition Studies